"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Gone Wild Recipe

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This recipe for Chicken Gone Wild, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cooked & cubed
1 box Uncle Ben's Wild Rice mix - cooked
1 can French style green beans - drained
1/2 to 1 c. white rice - cooked
1 can cream of celery soup
3/4 c. mayo
4 oz. almonds

Directions:
Directions:
Combine chicken, rice & green beans. Add soup, mayo. Put all ingredients in casserole dish.

Bake for 30 minutes at 350

Toast almonds in butter & sprinkle on top before baking if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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