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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 can refrig. crescent rolls
2 c. mozzarella cheese
4 eggs beaten
3/4 c. milk
salt & pepper

Directions:
Directions:
Cook & drain sausage. Butter dish, line w/rolls. Sprinkle sausage & cheese over rolls. Combine remaining ingredients, whisk well & pour over sausage.

Bake at 425 for 15 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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