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Spicy Oil and Vinegar Bread Dip Recipe

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This recipe for Spicy Oil and Vinegar Bread Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. extra virgin olive oil
2/3 c. aged balsamic vinegar
3 cloves garlic, minced
1-1/2 Tbsp. dried basil
1 Tbsp. dried oregano
1 tsp. dried thyme
1-1/2 tsp. kosher salt
1/4 tsp freshly ground black pepper

Directions:
Directions:
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in refrigerator.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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