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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Oil and Vinegar Bread Dip Recipe

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This recipe for Spicy Oil and Vinegar Bread Dip is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. extra virgin olive oil
2/3 c. aged balsamic vinegar
3 cloves garlic, minced
1-1/2 Tbsp. dried basil
1 Tbsp. dried oregano
1 tsp. dried thyme
1-1/2 tsp. kosher salt
1/4 tsp freshly ground black pepper
Directions:
Directions:
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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