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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Sausage and Rice Casserole Recipe

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This recipe for Oriental Sausage and Rice Casserole is from Boyd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Breakfast sausage
1 medium chopped onion
1 - 8oz. can sliced water chestnuts, drained
3 c. chicken broth
1 medium chopped bell pepper
1 - 6oz. pkg. long grain & wild rice mix
2-4 oz. cans sliced mushrooms, drained
1 Tlbs. soy sauce
Directions:
Directions:
Crumble sausage into microwave casserole, add onion & pepper. Cover & cook on high for 6 minutes or until done. Mix in remaining ingredients and microwave for 15 minutes, then reduce to medium setting and microwave about
25 minutes longer or until rice is done.

 

 

 

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