"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

3 layer Jello Mold Recipe

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This recipe for 3 layer Jello Mold, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large boxes of jello - 2 green and 1 red for Christmas
or 1 pink, one yellow, one orange for Easter
8 oz cool whip
Vanilla yogurt
Key lime or Lemon yogurt

Directions:
Directions:
To each box of jello, add 1 1/2 c boiling water. When dissolved, stir in 2 c ice cubes until gelatin is thickened. Remove ice chips, blend with 8 oz yogurt. Put in bottom of trifle dish to set.

Repeat with the other 2 colors of jello, alternating with Cool whip or Yogurt as the additive.

Yum.

Number Of Servings:
Number Of Servings:
30

 

 

 

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