"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudge Bars, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sweetened condensed milk 1-12oz. pkg chocolate chips 1 Tbsp. margarine 1 tsp. vanilla 1/4 tsp. salt 2 c. brown sugar 1 c. margarine 2 eggs 2-1/2 c. flour 2-1/2 c. oatmeal 2 tsp. soda 1 c. nuts
Combine first 5 ingredients and melt in double boiler over hot water. Set aside. Cream brown sugar, eggs and margarine. Blend in dry ingredients and nuts. Save 2 c. of this mixture. Press remaining mixture into 9 x 13 in. pan. Pour chocolate mixture over it and top with reserved topping mixture. Bake at 350º for 20-25 minutes.
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