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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced chicken (cooked)
1 c. finely chopped celery
2 tsp chopped onions
1/2 c. sliced almonds
1 can cream of chicken soup
1 small can sliced black olives
1 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayo
crushed potato chips (I used corn flakes)
3/4 c. shredded cheddar cheese
Directions:
Directions:
Combine chicken, celery, almonds, cream of chicken soup, lemon juice, salt & pepper. Mix well & set aside. Beat in mayo with a whisk until smooth. Pour over chicken mixture & stir well. Spoon into greased 2-quart, shallow baking dish.

Bake at 450º for 10-15 min. Sprinkle with crushed potato chips & cheese. Bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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