"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grabowski
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced chicken (cooked)
1 c. finely chopped celery
2 tsp chopped onions
1/2 c. sliced almonds
1 can cream of chicken soup
1 small can sliced black olives
1 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayo
crushed potato chips (I used corn flakes)
3/4 c. shredded cheddar cheese

Directions:
Directions:
Combine chicken, celery, almonds, cream of chicken soup, lemon juice, salt & pepper. Mix well & set aside. Beat in mayo with a whisk until smooth. Pour over chicken mixture & stir well. Spoon into greased 2-quart, shallow baking dish.

Bake at 450 for 10-15 min. Sprinkle with crushed potato chips & cheese. Bake 5 more minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!