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Kay 's Lemon Jelly Recipe

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This recipe for Kay 's Lemon Jelly, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
juice of 2 lemons
4 beaten eggs
1 T. butter
pinch of salt

Directions:
Directions:
Cook until thickened. Makes 2 glasses. Keep in refrigerator.

 

 

 

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