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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large green cabbage, shredded
1 bunch green onions, chopped
2 pkgs. chicken flavored Ramen noodles
2 oz. pkg. slivered almonds
1/4 c. sesame seeds
1 1/2 T. margarine

Directions:
Directions:
Brown almonds & sesame seeds in margarine. Crush uncooked noodles and remove sauce packet to use in dressing.

Dressing:

3/4 c. oil
6 T. rice vinegar
4 T. sugar
1 T. accent
1 tsp. salt
1 tsp. pepper
Sauce packet from Ramen noodles

Put dressing in jar and shake vigorously. Refrigerate until ready to serve.

Best if dressing, raw noodles & almond-sesame seed mixture all added to cabbage-onion mixture just before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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