"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Betty's Chicken Breast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Betty's Chicken Breast Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Berntson
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breats
1 can cream of chicken soup
2 T butter
1 1/4 c shredded cheddar cheese
2 packages of stove top stuffing (prepare according to package)

Directions:
Directions:
Layer chicken in bottom of casserole dish
Spread over 1 can of soup and dot with butter pieces
Sprinkle cheese over soup and top with prepared stuffing

Bake at 350 for 1 hour-cover with foil if it browns too fast

Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
original recipe called for 3 oz of bourbon which Grandma NEVER used!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!