"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bar-B-Q Beef Sanwiches Recipe

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This recipe for Bar-B-Q Beef Sanwiches, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Berntson
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs chuck roast or pork shoulder
1 chopped onion
1 green pepper
2 C catsup
1 Tbls salt
2 Tbls Sugar
2 Tbls vinegar
1 Tbls dry mustard
2 Tbls mixed pickling spice (wrapped in cheesecloth)

Directions:
Directions:
Brown meat in oil then cook meat approximately 4 hours covered in cold water. Shred meat when cooled. Reserve some of the cooking broth to thin mixture out if needed.

Mix everything together and cook for 30 minutes or more. Remove pickling spices after 30 minutes.

Serve on Buns

Personal Notes:
Personal Notes:
This recipe comes from Jodi's grandma

 

 

 

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