"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Sue's Spinich Salad Recipe

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This recipe for Aunt Sue's Spinich Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Berntson
Added: Monday, December 22, 2008


1 bunch/bag of spinich
2 hard boiled eggs
4 or 5 slices bacon-crisp broken into small pieces
small white onion rings
feta or jack cheese
sliced mushrooms
sunflower seeds


1/3 c vinegar
1/2 tsp salt
1 Tbls Accent
3/4 tsp garlic powder
1/2 to 1/3 C oil

Mix above together and toss with salad prior to serving




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