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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bavarian Smoked Sausage Supper Recipe

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This recipe for Bavarian Smoked Sausage Supper is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 lb smoked sausage, halved lengthwise and cut into bite-size pieces
1 tsp caraway seeds
4 cups cubed cooked potatoes (cube and microwave them till tender)
1/2 cup soft bread crumbs (2 slices of bread)
Salt to taste
1-2 tbsp butter, melted
1/4 tsp paprika
Directions:
Directions:
In a large bowl, combine soup and mayonnaise.
In another large bowl, combine the sauerkraut, smoked sausage, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

 

 

 

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