"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 slices bacon 1/2 lb. Hamburger 1/2 c. ketchup 1 tsp. salt 3/4 c. brown sugar 1 tsp. dry mustard 2 tsp. vinegar 1 can (16 oz.) Pork and Beans 1 can (16 oz.) Kidney Beans 1 can (16 oz.) Butter Lima Beans
Fry bacon, drain-- then crumble-- put aside. Brown beef. Put everything in pot except beans; mix well. Partially drain beans and add to pot. Bake at 350º for 40 min or cook in crock pot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.