"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Corn Beef and Cabbage, by Dad, is from Steve & Cindy Garner Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 lbs Corned Beef Brisket 8 carrots- pared 8 potatoes- pared 1 head of cabbage-- cut into 8 wedges 1 clove garlic 2 whole cloves 2 bay leaves 10 peppercorns
IN 8 quart sauce pan, cover beef with water. Bring to boil; reduce heat and simmer 5 minutes-- then skim fat off. Add garlic, peppercorns, cloves and bay leaves. Simmer covered 3 hrs. Add potatoes and carrots for the last 35 minutes. Add cabbage for the last 20 min.
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