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Corn Beef and Cabbage Recipe

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This recipe for Corn Beef and Cabbage, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, December 22, 2008


4-5 lbs Corned Beef Brisket
8 carrots- pared
8 potatoes- pared
1 head of cabbage-- cut into 8 wedges
1 clove garlic
2 whole cloves
2 bay leaves
10 peppercorns

IN 8 quart sauce pan, cover beef with water.
Bring to boil; reduce heat and simmer 5 minutes-- then skim fat off.
Add garlic, peppercorns, cloves and bay leaves.
Simmer covered 3 hrs.
Add potatoes and carrots for the last 35 minutes.
Add cabbage for the last 20 min.




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