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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Potato salad Recipe

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This recipe for German Potato salad is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. med. red potatoes
5 bacon strips- diced
1 med. onion- chopped
1/4 c. all purpose flour
2 tsp. salt
1/4 tsp. celery seed
1/4 tsp. pepper
1-1/4 c. sugar
1 c. cider vinegar
3/4 c. water
3 Tbls. minced fresh parsley
Directions:
Directions:
Place the potatoes in Dutch oven or large saucepan; cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 25-30 min. or until tender.
Drain and rinse in cold water.
Refrigerate until cooled; cut potatoes into 1/4 in. slices.
In large skillet, cook bacon over medium heat until crisp; remove to paper towels.
Drain, reserving 4 Tbls drippings.
In the drippings, saute the onion until tender.
Stir in the flour, salt, celery seed, and pepper until blended.
Gradually add the sugar, vinegar and water.
Bring to a boil over med./high heat; cook and stir for 2 min or until thickened.
Reduce heat to low.
Add the potatoes and bacon; stir gently.
Sprinkle with parsley.
Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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