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Cheesy Scalloped Potatoes with Ham and Veggies Recipe

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This recipe for Cheesy Scalloped Potatoes with Ham and Veggies is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Scalloped Potatoes
2 c. boiling water
3/4 c. milk
1-1/2 c. fully cooked ham- diced
1 c. Cheddar cheese- shredded
1/2 c. French style green beans or green peas-
thawed
1 can ( 4 oz.) sliced mushrooms- drained
Directions:
Directions:
Heat oven to 400º F. Take 1 pkg Betty Crocker Scalloped potatoes and mix the potatoes and sauce mix with 2 c.. boiling water in ungreased, 2 quart round casserole dish.
Stir in milk, ham, shredded cheese, beans or peas, and sliced mushrooms.
Bake uncovered 40-45 min. or until potatoes are tender.
Let stand 5 min. before serving.

 

 

 

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