"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Berntson's Almond Roca Bars Recipe

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This recipe for Grandma Berntson's Almond Roca Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christi Dabney
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c sugar
1/2 c packed brown sugar
1 egg yolk
1 tsp vanilla
2 c flour
8 or 9 oz milk chocolate bar melted
1 c toasted sliced almonds

Directions:
Directions:
Cream butter & sugar, beat in egg yolk and vanilla.
Add flour mixture and blend well. Spread batter evenly in ungreased 10 x 15cookie sheet.

Bake @ 350 20 min or until golden brown Do not overbake. Remove from oven - cool 10 minutes spread melted chocolate over bar and sprinkle with nuts. Cut into squares while warm.

Preparation Time:
Preparation Time:
30 mins including cook time
Personal Notes:
Personal Notes:
Grandma says nestle bar is best

 

 

 

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