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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shake and Bake for Chicken or Pork Recipe

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This recipe for Shake and Bake for Chicken or Pork is from "Thru The Years" Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C. Cornmeal
1C. Flour
2C. Rolled (Crushed) Cornflakes
1 T. Salt
1 tsp. Pepper
1 T. Seasoning Salt
Directions:
Directions:
Mix together and store in airtight container.

To use: Wash and pat dry chicken pieces. Sprinkle about 1 cup of shake and bake in a plastic bag or bowl and coat chicken. Place chicken on a greased cookie sheet. Bake 30 - 45 minutes at 375 degrees. Good on pork chops also.
(Discard any mixture left in bag or bowl to prevent cross contamination = Food Poisoning)

 

 

 

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