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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweetened Condensed Milk Cake Recipe

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This recipe for Sweetened Condensed Milk Cake is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 1/4 cups sugar
2 cups evaporated milk
1 tsp vanilla extract
1 1/2 cups cake flour, sifted
2 tsps baking powder
1/2 tsp cream of tartar
1-14 oz can sweetened condensed milk
1 quart heavy cream
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 9 X 13 inch baking dish. Beat eggs yolks with 1 cup sugar on low speed until combined, then increase speed to high and beat until fluffy, 4-5 minutes.

Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.

In a medium bowl, beat egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2-3 minutes.

Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool for 45 minutes.

In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, sweetened condensed milk and 1 cup cream. Ladle over cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.

Beat remaining 3 cups cream until soft peaks form, 3-4 minutes. Serve with the cake and fruit slices.

 

 

 

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