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Sweetened Condensed Milk Cake Recipe

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This recipe for Sweetened Condensed Milk Cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Monday, December 22, 2008


6 eggs, separated
1 1/4 cups sugar
2 cups evaporated milk
1 tsp vanilla extract
1 1/2 cups cake flour, sifted
2 tsps baking powder
1/2 tsp cream of tartar
1-14 oz can sweetened condensed milk
1 quart heavy cream

Preheat oven to 350 degrees. Grease and flour a 9 X 13 inch baking dish. Beat eggs yolks with 1 cup sugar on low speed until combined, then increase speed to high and beat until fluffy, 4-5 minutes.

Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.

In a medium bowl, beat egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2-3 minutes.

Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool for 45 minutes.

In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, sweetened condensed milk and 1 cup cream. Ladle over cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.

Beat remaining 3 cups cream until soft peaks form, 3-4 minutes. Serve with the cake and fruit slices.




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