• Place the potatoes in a cheesecloth and wring, extracting
as much moisture as possible.
• In a medium bowl stir the potatoes, onion, eggs, flour and
• In a large heavy-bottomed skillet over medium-high heat,
heat the oil until hot. Place large spoonfuls of the potato
mixture into the hot oil, pressing down on them to form
1/4 to 1/2 inch thick patties. Brown on one side, turn and
brown on the other. Let drain on paper towels. Serve hot!