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Potato Latkes Recipe

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This recipe for Potato Latkes is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled and shredded potatoes (1 1/2 lbs)

• 1/4 cup grated onion
• 2 eggs, beaten
• 1/4 cup and all-purpose flour
• 2 tsp salt; 1/4 tsp pepper


• 1-1/4 cups cooking oil
Directions:
Directions:
• Soak potatoes in cold water to remove starch - 15 minutes then drain.

Place the potatoes in a cheesecloth and wring, extracting
as much moisture as possible.

• In a medium bowl stir the potatoes, onion, eggs, flour and
salt together.

• In a large heavy-bottomed skillet over medium-high heat,
heat the oil until hot.

Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form
1/4 to 1/2 inch thick patties.

Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Great Hanukkah dish!

 

 

 

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