Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Potato Latkes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Latkes is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled and shredded potatoes (1 1/2 lbs)

• 1/4 cup grated onion
• 2 eggs, beaten
• 1/4 cup and all-purpose flour
• 2 tsp salt; 1/4 tsp pepper


• 1-1/4 cups cooking oil
Directions:
Directions:
• Soak potatoes in cold water to remove starch - 15 minutes then drain.

Place the potatoes in a cheesecloth and wring, extracting
as much moisture as possible.

• In a medium bowl stir the potatoes, onion, eggs, flour and
salt together.

• In a large heavy-bottomed skillet over medium-high heat,
heat the oil until hot.

Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form
1/4 to 1/2 inch thick patties.

Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Great Hanukkah dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

707W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!