"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 small can chopped green chiles 1 small can chopped black olives 1 small jar green olives 2 large tomatoes 3 medium green onions 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 4 T. oil 2 T. cider vinegar
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