"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bundt Biscuits Recipe

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This recipe for Bundt Biscuits, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. buttermilk biscuits (canned)
3/4 stick butter
3/4 tsp. dill seed
3/4 tsp. parsley flakes
3/4 tsp. garlic powder
1 tsp. lemon juice
1/2 c. Parmesan cheese

Directions:
Directions:
Melt together butter, spices, and lemon juice. Stand biscuits on edge (like spokes on a wheel) in Bundt pan and drizzle butter mixture over them.

Sprinkle with Parmesan and bake 15 minutes at 425.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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