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Bundt Biscuits Recipe

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This recipe for Bundt Biscuits is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. buttermilk biscuits (canned)
3/4 stick butter
3/4 tsp. dill seed
3/4 tsp. parsley flakes
3/4 tsp. garlic powder
1 tsp. lemon juice
1/2 c. Parmesan cheese
Directions:
Directions:
Melt together butter, spices, and lemon juice. Stand biscuits on edge (like spokes on a wheel) in Bundt pan and drizzle butter mixture over them.

Sprinkle with Parmesan and bake 15 minutes at 425º.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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