"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Secret Cheese Ball Recipe

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This recipe for Secret Cheese Ball, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkgs. of Philadelphia cream cheese
2 pkgs. of thin spicy beef lunch meat vacuum packed
2 bunches of green onions (fresh)
Approx. 1/2 c. of bacon bits (Bac-O's)

Directions:
Directions:
Soften cream cheese, chop up spicy beef in little bits, chop up green onions (including most of the tops).

Work this together into 1 large or 2 small balls. Roll in bacon bits and let stand for awhile in refrigerator to harden.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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