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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon packed brown sugar
1/2 tablespoon unsalted butter
1/4 cup chicken broth
1/4 cup water
1/4 teaspoon kosher salt
3/4 cup packaged baby carrots
1/2 teaspoon fresh lemon juice
1 teaspoon minced fresh parsley

Directions:
Directions:
1. Bring brown sugar, butter, broth, water and salt to a boil in a small (8 or 10") heavy skillet, stirring until sugar is dissolved.
2. Add carrots and simmer, covered until just tender, 4-5 minutes.
3. Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 11/2 tablespoons).
4. Return carrots to skillet and cook over low heat stirring until heated through and coated with glaze.
5. Stir in lemon juice and parsley and season with salt and pepper.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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