Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Carrots is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon packed brown sugar
1/2 tablespoon unsalted butter
1/4 cup chicken broth
1/4 cup water
1/4 teaspoon kosher salt
3/4 cup packaged baby carrots
1/2 teaspoon fresh lemon juice
1 teaspoon minced fresh parsley
Directions:
Directions:
1. Bring brown sugar, butter, broth, water and salt to a boil in a small (8 or 10") heavy skillet, stirring until sugar is dissolved.
2. Add carrots and simmer, covered until just tender, 4-5 minutes.
3. Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 11/2 tablespoons).
4. Return carrots to skillet and cook over low heat stirring until heated through and coated with glaze.
5. Stir in lemon juice and parsley and season with salt and pepper.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!