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Hot-And-Sour Cabbage Salad Recipe

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This recipe for Hot-And-Sour Cabbage Salad, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Napa cabbage (use1/2 head), thinly shredded.
1 scallion thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dried hot red pepper flakes

Directions:
Directions:
1. Put shredded cabbage and scallion in a large bowl.
2. Bring vinegar, ginger, sugar and red pepper flakes to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
3. Pour hot dressing over cabbage, tossing to combine.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are only serving two, shred 4 cups of cabbage and cut the rest of the ingredients in half.

 

 

 

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