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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot-And-Sour Cabbage Salad Recipe

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This recipe for Hot-And-Sour Cabbage Salad is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Napa cabbage (use1/2 head), thinly shredded.
1 scallion thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dried hot red pepper flakes
Directions:
Directions:
1. Put shredded cabbage and scallion in a large bowl.
2. Bring vinegar, ginger, sugar and red pepper flakes to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
3. Pour hot dressing over cabbage, tossing to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are only serving two, shred 4 cups of cabbage and cut the rest of the ingredients in half.

 

 

 

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