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Coriander Teriyaki Flank Steak Recipe

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This recipe for Coriander Teriyaki Flank Steak, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon coriander seeds, coarsely ground in an electric coffee/spice grinder
1 lb flank steak
11/2 tablespoons soy sauce
2 teaspoons packed brown sugar
2 teaspoons minced peeled fresh ginger
1 garlic clove. minced
1 teaspoon vegetable oil
1/4 cup fresh cilantro leaves

Directions:
Directions:
1. Press ground coriander onto both sides of steak and put steak on a large plate.
2. Stir together soy sauce, brown sugar, ginger, garlic and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes
3. Preheat broiler. Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4-5 minutes per side for medium-rare. (You can also use a top-of-the-stove grill pan, oiled and preheated)
4. Transfer steak to a cutting board and let stand for 5 minutes before slicing. Sprinkle with cilantro.

Serve with Hot-and-Sour Cabbage Salad

Number Of Servings:
Number Of Servings:
2+
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
There will be plenty of leftovers, but it is hard to buy a flank steak that is less than 1 pound.

 

 

 

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