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Pea Salad Recipe

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This recipe for Pea Salad, by , is from From the Kitchen of Lisa Mesker, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lisa mesker
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peas
Eggs (hard boiled)
Mayonnaise
Salt & Pepper

Directions:
Directions:
First, you need to get your eggs boiled. You want hard boiled eggs for this recipe;) Do you always have the problem of the egg shell sticking to the egg??? A good rule of thumb is to stick your eggs in the water, when it starts to boil, take them out after 15minutes. Then cool and peel:) Okay, so now that they’re boiled, dice them up and set aside. Open your peas, drain, and put into serving bowl. Add eggs and mayonnaise. I would start with about 2 or 3 eggs per can of peas and start with 1 tablespoon of mayonnaise and add to taste. Season with salt & pepper.

Personal Notes:
Personal Notes:
This is a yummy side dish.

 

 

 

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