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"Hunger is the best sauce in the world."--Cervantes

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream
Garnish: fresh parsley sprigs
Directions:
Directions:
Cook sausage and onion in a large skillet on med-high 5 minutes or until meat crumbles
Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned
Drain mixture on paper towels; spoon into a greased 13x9 baking dish
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well
Cover and chill 8 hours
Bake, covered with nonstick foil, at 350° for 45 minutes
Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean
Remove from oven, and let stand 5 minutes
Serve with desired toppings
Garnish, if desired
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for Christmas morning!

 

 

 

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