"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Monday, December 22, 2008


1 pound ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream
Garnish: fresh parsley sprigs

Cook sausage and onion in a large skillet on med-high 5 minutes or until meat crumbles
Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned
Drain mixture on paper towels; spoon into a greased 13x9 baking dish
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well
Cover and chill 8 hours
Bake, covered with nonstick foil, at 350 for 45 minutes
Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean
Remove from oven, and let stand 5 minutes
Serve with desired toppings
Garnish, if desired

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Great for Christmas morning!




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