"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Southern Living Breakfast Casserole, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage Whisk together eggs and remaining ingredients; pour evenly over sausage mixture Cover and chill casserole for 8 hours Let stand at room temperature 30 minutes Preheat oven 350º Bake 45 minutes or until set Let stand 5 minutes before serving
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