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Southern Living Breakfast Casserole Recipe

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This recipe for Southern Living Breakfast Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Monday, December 22, 2008


1 pound ground pork sausage
10 white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well
Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage
Whisk together eggs and remaining ingredients; pour evenly over sausage mixture
Cover and chill casserole for 8 hours
Let stand at room temperature 30 minutes
Preheat oven 350
Bake 45 minutes or until set
Let stand 5 minutes before serving




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