"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pumkin Cake Recipe

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This recipe for Pumkin Cake, by , is from From the Kitchen of Lisa Mesker, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

lisa mesker
Added: Monday, December 22, 2008


2 cups sugar
4 eggs
1 1/2 c oil
1 1/2 c pumpkin
2 cups flour
1 tsp salt
2 tsp soda
3 tsp cinnamon

8 oz. cream cheese (room temp)
1 stick butter (room temp)
1 lb. powderded sugar
1 tsp. vanilla
1/2 cup pecans

Mix, sugar, eggs and oil together, Add flour pumpkin, salt, soda and cinnamon. Pour in deep casserole dish and bake for 1 hour at 350 degrees

Personal Notes:
Personal Notes:
Such a yummy treat for your family




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