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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumkin Cake Recipe

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This recipe for Pumkin Cake is from From the Kitchen of Lisa Mesker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/2 c oil
1 1/2 c pumpkin
2 cups flour
1 tsp salt
2 tsp soda
3 tsp cinnamon

ICING:
8 oz. cream cheese (room temp)
1 stick butter (room temp)
1 lb. powderded sugar
1 tsp. vanilla
1/2 cup pecans
Directions:
Directions:
Mix, sugar, eggs and oil together, Add flour pumpkin, salt, soda and cinnamon. Pour in deep casserole dish and bake for 1 hour at 350 degrees
Personal Notes:
Personal Notes:
Such a yummy treat for your family

 

 

 

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