Memaw's nut rolls Recipe
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 This recipe for Memaw's nut rolls, by Anita Anderson, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Anita Anderson
Added: Monday, December 22, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 # ground walnuts
2 cups of white sugar
1 cup Brown sugar
1 stick of melted butter
2 tsp vanilla
2 eggs
1-2 cans evaporated milk
Mix sugar butter, eggs (at room temperature). Add nuts and vanilla. Stir in enough evaporated milk to make a nice consistency. Stir till sugar dissolves.
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Sweet dough:
6 cups of flour, 2 tsp salt, ½ cup sugar, 1 tsp vanilla, 1 stick of butter, 1 can of evaporated milk, 3 eggs
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Directions: |
Directions:Bread: Combine 4 c flour, sugar, salt and yeast in mixing bowl. Add warm milk, melted butter, eggs and vanilla. Mix until combined. Let set 5-10 minutes, to get yeast working.
Continue adding the flour until dough pulls away from sides of mixing bowl. Form dough into a smooth ball; put into greased bowl; cover and let rise until doubled.
When dough has doubled, punch down then divide dough in half and roll each piece out into a rectangle. Spread nuts on dough. Roll up, pinching seam and turning under ends. Place on parchment lined cookie sheet. Allow to rest 30 minutes.
Brush with egg wash; Bake 350º 30 minutes or till done. |
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Number Of
Servings: |
Number Of
Servings:2 nut rolls |
Preparation
Time: |
Preparation
Time:Long! |
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