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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
¾ c water
1 tbsp yeast
2 eggs
¼ c sugar
4 tbsp butter
2 tsp salt
5 ½ c flour
Directions:
Directions:
Heat milk, and water till warm. Add butter to melt.

Into a mixing bowl, add 4 c flour, yeast, salt, sugar and mix.

Add milk mixture and mix till it comes together.

Mix in eggs; Add in enough extra flour to make a sticky dough. Mix on low speed about 5 minutes, to knead;

Put in greased bowl and raise till doubled.

Pour into greased bundt pan and rise again. Bake 375º 40-45 minutes or done (195 degrees).

Cool on wire rack.
Number Of Servings:
Number Of Servings:
1 big loaf
Personal Notes:
Personal Notes:
Lauren made this when she was learning about the Colonial times in elementary school. It's from a Colonial times cookbook.

It was a hit and we still make it today.

 

 

 

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