"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
c water
1 tbsp yeast
2 eggs
c sugar
4 tbsp butter
2 tsp salt
5 c flour

Directions:
Directions:
Heat milk, and water till warm. Add butter to melt. Into a mixing bowl, add 4 c flour, yeast, salt, sugar and blend. Add milk mixture and mix till it comes together. Mix in eggs; Mix in enough extra flour to make a sticky dough. Mix about 5 minutes, to knead; Put in greased bowl and raise till doubled. Pour into greased bundt pan and rise again. Bake 375 degrees 40-45 minutes or done (195 degrees). Cool on wire rack.

Number Of Servings:
Number Of Servings:
1 big loaf

 

 

 

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