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Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
c water
1 tbsp yeast
2 eggs
c sugar
4 tbsp butter
2 tsp salt
5 c flour

Directions:
Directions:
Heat milk, and water till warm. Add butter to melt.

Into a mixing bowl, add 4 c flour, yeast, salt, sugar and mix.

Add milk mixture and mix till it comes together.

Mix in eggs; Add in enough extra flour to make a sticky dough. Mix on low speed about 5 minutes, to knead;

Put in greased bowl and raise till doubled.

Pour into greased bundt pan and rise again. Bake 375 40-45 minutes or done (195 degrees).

Cool on wire rack.

Number Of Servings:
Number Of Servings:
1 big loaf
Personal Notes:
Personal Notes:
Lauren made this when she was learning about the Colonial times in elementary school. It's from a Colonial times cookbook.

It was a hit and we still make it today.

 

 

 

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