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Whole Wheat Bread - 1st prize & Champion, Montgomery County Fair Recipe

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This recipe for Whole Wheat Bread - 1st prize & Champion, Montgomery County Fair, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¼ c butter (melted), 1 ½ c warm water, 1 c warm milk,
3 c flour, 3 c whole wheat flour, 1/3 c brown sugar, 1 tbsp salt, 1 tbsp yeast.
**Add 2 tbsp sun flour seeds if desired.

Directions:
Directions:
In a mixing bowl, combine 3 c whole wheat flour, yeast, salt, and brown sugar. Mix till combined.

Add water, milk, and butter and mix till combined. Using dough hook, mix, adding flour until dough is of correct consistency. Mix 2 minutes longer.

Form into nice ball; put in oiled dish, flipping dough over to be sure top of dough is “oiled” (I use Pam). Cover and let rise until doubled. (1-2 hours)

Punch down; divide in half, rolling each half into a rectangle. Roll up into a loaf, pinching seam and turning under ends. Put in 2 baking pans. Cover and let rise until doubled in size.

Make an egg wash with 1 egg and 2 tbsp water. Brush over each loaf and bake at 350o approximately 30 minutes or until it reaches an internal temperature of 190-200o. Remove from pans and cool on wire racks.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes, plus rest time
Personal Notes:
Personal Notes:


 

 

 

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