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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from The Carreo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Medium Potatoes
Salt
½ Cup Butter
½ Cup Flour
2 Cups Light Cream
¼ tsp. Pepper
4 oz. Monterey Jack Cheese
3 Tbs. Fresh Breadcrumbs
Directions:
Directions:
Boil potatoes with 1T Salt for 20-30 minutes
Drain, Cool, Peel, Dice

In a Saucepan over Medium Heat:
Melt ½ Cup Butter
Add ½ Cup Flour
Slowly stir in 2 Cups Light Cream
Stir until Smooth, remove from heat and cool.

Stir In:
2 tsp. Salt
¼ tsp. Pepper

Grease a 13 X 9 Inch Pan
Spread Potatoes in layer on bottom
Pour Sauce over Potatoes
Sprinkle with 4 oz. Monterey Jack Cheese and 3 Tbs. Fresh Breadcrumbs
Bake 30 Minutes @ 350º

 

 

 

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