"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes, by , is from The Carreo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Monacell
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Medium Potatoes
Salt
Cup Butter
Cup Flour
2 Cups Light Cream
tsp. Pepper
4 oz. Monterey Jack Cheese
3 Tbs. Fresh Breadcrumbs

Directions:
Directions:
Boil potatoes with 1T Salt for 20-30 minutes
Drain, Cool, Peel, Dice

In a Saucepan over Medium Heat:
Melt Cup Butter
Add Cup Flour
Slowly stir in 2 Cups Light Cream
Stir until Smooth, remove from heat and cool.

Stir In:
2 tsp. Salt
tsp. Pepper

Grease a 13 X 9 Inch Pan
Spread Potatoes in layer on bottom
Pour Sauce over Potatoes
Sprinkle with 4 oz. Monterey Jack Cheese and 3 Tbs. Fresh Breadcrumbs
Bake 30 Minutes @ 350

 

 

 

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