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Risotto alla Milanese Recipe

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This recipe for Risotto alla Milanese, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Thorne
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw br. rice
3 cups water
1/4 tsp. saffron
1/2 lb. mushrooms coarsely chopped
3/4 cup dry sherry
1 1/2 tbls. butter and olive oil each
4 med garlic crushed
2 cups chopped onions
1 tsp salt
1/2 cup toasted peanuts
1/2 tsp dried basil
lots of blk pepper
1 cup new peas
1 med size red pepper in strips
1/3 cup fresh ground parmesan

Directions:
Directions:
Preheat oven to 325

1. Combine rice, water and saffron in pan. Bring to boil. lower to simmer. Cook until tender

2. Combine mushrooms with mars? or dry sherry cook 30 min

3. Saute Onions and garlic with salt in butter and o.o. until translucent

4. combine everything except cheese. mix well etc. Put cheese on top- cook uncovered 325 for 30 min approx.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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