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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dabney
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9 inch one-crust pie
12 slices bacon crisply fired and crumbled
1 cup shredded swiss cheese
1/3 c minced onion
4 eggs
2 cups half & half
3/4 tsp salt
1/4 tsp sugar
1/8 tsp cayenne red pepper

Directions:
Directions:
Heat oven 425. Put crust in 9" glass pie dish. Sprinkle bacon, cheese and onion in the pastry-lined pan. Beat eggs slightly: beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 min. Reduce heat to 350 and bake 30 minutes longer or until knife inserted 1" from edge comes out clean. Let stand 10 minutes before cutting

Number Of Servings:
Number Of Servings:
4 -6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
great served with fruit! Feel free to experiment with ingredients. Sausage instead of bacon, or add tomatoes

 

 

 

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