"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Suzie's Spicy Dill Pickles Recipe

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This recipe for Suzie's Spicy Dill Pickles, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Losure
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11 cups of water
5 cups of white vinegar
1 cup canning salt
12 lbs pickling cucumbers, quartered, or halved lengthwise.
9 dill heads
18 garlic cloves
18 small dried hot chili peppers

Directions:
Directions:
In dutch oven, bring water, vinegar, and salt to a boil for 10 minutes. Pack cucumbers into quart jars within 1/2 inch of top. Place one dill head, and two garlic cloves, and two peppers in each jar.
Ladle boiling liquid over cucumbers, leaving 1/4 inch headspace.
Adjust caps
Process for 10 minutes in a boiling-water bath.

Number Of Servings:
Number Of Servings:
9 quarts
Personal Notes:
Personal Notes:
This is process is a lot more fun with Steph and Duane!

 

 

 

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