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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Suzie's Spicy Dill Pickles Recipe

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This recipe for Suzie's Spicy Dill Pickles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 cups of water
5 cups of white vinegar
1 cup canning salt
12 lbs pickling cucumbers, quartered, or halved lengthwise.
9 dill heads
18 garlic cloves
18 small dried hot chili peppers
Directions:
Directions:
In dutch oven, bring water, vinegar, and salt to a boil for 10 minutes. Pack cucumbers into quart jars within 1/2 inch of top. Place one dill head, and two garlic cloves, and two peppers in each jar.
Ladle boiling liquid over cucumbers, leaving 1/4 inch headspace.
Adjust caps
Process for 10 minutes in a boiling-water bath.
Number Of Servings:
Number Of Servings:
9 quarts
Personal Notes:
Personal Notes:
This is process is a lot more fun with Steph and Duane!

 

 

 

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