"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Ray
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 TBL oil or margarine
1 large onion chopped
1 can cream of mushroom soup
1 can cream of celery soup
3 soup cans of milk
2 packages chopped broccoli cooked, and drained.
1 package of Jalapeńo cheese
1 can of Rotel tomatoes with green chilies

Directions:
Directions:
Saute onions in oil.
Add the 3 soups.
Add the 3 cans of milk to mixture.
Cook Broccoli and drain, add.
Add cheese.
Stir constantly, and add Rotel tomatoes.
Stir well.
Serve

 

 

 

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