"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crusty Cream Cheese Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Crusty Cream Cheese Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Ray
Added: Sunday, December 21, 2008


1 cup butter, or margarine softened
1/2 cup shortening
3 cups sugar
1 8 oz package cream cheese, softened
3 cups sifted cake flour
6 eggs
1 TBL vanilla

Cream butter and shortening.
Gradually add sugar, beating well at medium speed.
Add cream cheese beating until light and fluffy. Alternately add flour and eggs beginning and ending with flour.
Stir in vanilla

Pour batter into a greased and floured 10 inch tube pan.
Bake at 350 for 1 hour and 15 minutes or until a wooden tooth pick comes out clean.

Cool in pan 10 minutes. Remove from pan and let cool completely on a wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!