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Texas Brownies Recipe

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This recipe for Texas Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Herbrick
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 cups flour
2 cups sugar
1/4 cup cocoa
1 cup black coffee
1 tsp baking soda
1 tsp vanilla
2 eggs
1/2 cup Crisco
1/2 cup buttermilk
1 stick butter

Icing
3 1/2 cups powdered sugar
1 stick butter
1 tsp vanilla
2 TBL cocoa
1/4 cup milk

Directions:
Directions:
Bring cocoa, butter, Crisco, coffee to a boil. Add this to the rest of the ingredients, beat well with mixer and pour into buttered pan(15 x 10 x 1)

Bake at 400 for 20 minutes.

While baking mix icing. Put butter, cocoa, and milk in a pan, and bring to a boil. Immediately remove from heat and add vanilla. Beat with a whisk, ice brownies while still warm.

Personal Notes:
Personal Notes:
If you do not have buttermilk mix I TBL lemon juice with 1/2 cup milk and let stand until ready to use.

 

 

 

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