"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Roast Recipe

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This recipe for Italian Roast, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Herbrick
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Jalapeño Peppers(seeded and sliced)
1 can consommé
3 TBL Italian Seasoning
1 TBL Garlic Powder
1 regular can of coke
1 beef roast(rump or sirloin tip)

Directions:
Directions:
Put roast in crock pot-add rest of ingredients and cook on high about 8-9 hours.

When roast is done, take out, shred, and serve on buns. Can use juice from roast for Aujus for dipping.

 

 

 

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