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BLACK BOTTOM CUPS Recipe

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This recipe for BLACK BOTTOM CUPS is from The Bahm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 beaten egg
1/3 t salt
1/3 c sugar
BEAT EGG THE CREAM CHEESE, SUGAR, & SALT. MIX WELL.
MIX CHOCOLATE CHIP IN BY HAND

1 1/2 c flour
1 c sugar
1/4 c instant baking cocoa
1 t baking soda
1/2 salt
1 c water
1/3 c cooking oil
1 T vinegar
1 t vanilla
Directions:
Directions:
put cream cheese mix in refrigerator until ready to use.

sift together dry ingredients
in separate bowl beat well the water, oil, vinegar & vanilla. add dry mix to water & oil mixture & mix by hand.

fill midget cup cake holder 1/2 with choc. mix & then a t of cream cheese mixture.
Preparation Time:
Preparation Time:
bake @ 350 for 20 mins. DO NOT OVER BAKE
Personal Notes:
Personal Notes:
MAKE SURE EVERYTHING IS AT ROOM TEMPERATURE.

 

 

 

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