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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1/4 cup bacon drippings
1/2 cup chopped onion
2 - 3 cup frozen hash browns
5 Tbsp flour
4 C. half/half
2 - 6 1/2 oz cans of minced clams
Add celery, salt, and pepper to taste
Directions:
Directions:
Cook bacon in microwave or on stove top, reserve 1/4 cup of drippings lay aside. Combine bacon grease, onion, and celery in a bowl and microwave 7-8 minutes. Stir in flour and microwave for 30 seconds. Add clams with juice and half and half, salt, pepper (and any other spices), microwave for 12-14 minutes, stirring occasionally. Crumble bacon and green onion (if desired) on top.

 

 

 

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