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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED CHEESE CAKE Recipe

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This recipe for BAKED CHEESE CAKE is from The Bahm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8oz cream cheese
8 large eggs
2 c milk
2 c sugar
1 1/2 t vanilla
4 T cornstarch
cinnamon (sprinkle on top before baking)
Directions:
Directions:
beat cream cheese in large bowl until smooth
add eggs ( one @ a time ) on low speed
add other ingredients @ medium speed for about three minutes.

use un-greased metal or glass pan (13 x 9)
Preparation Time:
Preparation Time:
bake @ 350 for 45mins. check then bake for 15 mins more.
Personal Notes:
Personal Notes:
****make sure all ingredients are at room temperature.

*** a good cheese cake is when it raises and it will crack while in oven.

 

 

 

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