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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can cut yellow beans
1 can red kidney beans (washed and drained)
2 stalks celery (chopped)
1 green pepper (chopped)
1 medium onion, minced
1 cup sugar
3/4 cup vinegar
1/2 cup salad oil
salt and pepper (to taste)

Directions:
Directions:
Mix sugar, vinegar, salad oil and salt and pepper. Pour over all vegetables, cover and refrigerate overnight.

Personal Notes:
Personal Notes:
This was from Elizabeth Smiley's recipe box.

 

 

 

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