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Meatballs Recipe

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This recipe for Meatballs, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kauffman
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 lb. bulk pork sausage
1 can (5 oz) evaporated milk
2 cups quick oats
1/2 tsp. ground pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2-3 tsp. salt
2 eggs
1/2 cup chopped onions

Sauce:
2 cups ketchup
1 1/2 cups brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup chopped onions

Directions:
Directions:
Mix all meatball ingredients together, shape into small balls, 1 inch diameter. Place in baking pan in single layer. Combine sauce ingredients and pour over meatballs. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
9 dozen meatballs
Personal Notes:
Personal Notes:
If you like a lot of sauce, double sauce recipe.

 

 

 

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