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Chicken Curry Recipe

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This recipe for Chicken Curry is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs. chicken
2 med onions- chopped
2tbsp. curry powder
1c. tomato juice
1tbsp. lemon juice
rice

Toppings:
Parmesan cheese, chopped eggs, shredded cheddar cheese, raisins, sun flower seeds & peanuts.
Chopped veggies:
green pepper, cucumber, tomato, onion cilantro
Chopped fruit:
banana, mango/papaya, pineapple, apple, orange
Directions:
Directions:
Clean chicken and partially cover with water. Add salt. Simmer till chicken is tender. Drain and debone. Keep Broth. Fry onions in a little oil. Add curry powder and broth in small amounts or a time. Simmer for 5 minutes. Add rest of broth. Add tomato juice, lemon juice. Thicken with corn starch. Pour over cooked chicken. Simmer 20 minutes and serve.

 

 

 

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