"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Dykstra
Added: Sunday, December 21, 2008


3lbs. chicken
2 med onions- chopped
2tbsp. curry powder
1c. tomato juice
1tbsp. lemon juice

Parmesan cheese, chopped eggs, shredded cheddar cheese, raisins, sun flower seeds & peanuts.
Chopped veggies:
green pepper, cucumber, tomato, onion cilantro
Chopped fruit:
banana, mango/papaya, pineapple, apple, orange

Clean chicken and partially cover with water. Add salt. Simmer till chicken is tender. Drain and debone. Keep Broth. Fry onions in a little oil. Add curry powder and broth in small amounts or a time. Simmer for 5 minutes. Add rest of broth. Add tomato juice, lemon juice. Thicken with corn starch. Pour over cooked chicken. Simmer 20 minutes and serve.




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