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Easy Chili Recipe

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This recipe for Easy Chili, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 lb ground beef chuck (not lean)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 tablespoon finely chopped garlic (1 clove)
1/2 of a 1lb bag frozen onions and peppers such as Birds Eye Pepper Stir-Fry mix.
1 (8-oz) jar roasted tomatillo salsa such as Frontera brand
1 cup canned red kidney beans

Directions:
Directions:
1. Heat oil in a deep 12-inch heavy skillet over high heat until very hot but not smoking.
2. Cook beef, chili powder, cumin, salt, pepper and garlic, breaking up lumps with the side of a spoon, until meat is no longer pink (some clumps will remain) about 2 minutes.
3. Stir in onions and peppers and salsa and simmer, uncovered, stirring occasionally, 20 minutes.
4. Stir in beans and simmer 2 minutes.
Accompaniments: shredded Cheddar, sour cream, avocado, corn chips.

Number Of Servings:
Number Of Servings:
2+
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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