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Easy Chili Recipe

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This recipe for Easy Chili is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 lb ground beef chuck (not lean)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 tablespoon finely chopped garlic (1 clove)
1/2 of a 1lb bag frozen onions and peppers such as Birds Eye Pepper Stir-Fry mix.
1 (8-oz) jar roasted tomatillo salsa such as Frontera brand
1 cup canned red kidney beans

Directions:
Directions:
1. Heat oil in a deep 12-inch heavy skillet over high heat until very hot but not smoking.
2. Cook beef, chili powder, cumin, salt, pepper and garlic, breaking up lumps with the side of a spoon, until meat is no longer pink (some clumps will remain) about 2 minutes.
3. Stir in onions and peppers and salsa and simmer, uncovered, stirring occasionally, 20 minutes.
4. Stir in beans and simmer 2 minutes.
Accompaniments: shredded Cheddar, sour cream, avocado, corn chips.

Number Of Servings:
Number Of Servings:
2+
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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