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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguine with Tuna, Capers and Raisins Recipe

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This recipe for Linguine with Tuna, Capers and Raisins is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dried linguine
1/4 cup extra-virgin olive oil
1 small onion chopped
2 garlic cloves, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 6oz can tuna in olive oil (drained)
2 tablespoons drained bottled capers ( in brine)
1/2 cup golden raisins
1/4 cup chopped flat-leaf parsley
Directions:
Directions:
1. Fill a 6-8 quart pot with water. Add 1 tablespoon of salt. Bring to a boil.
2. While water comes to a boil, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6-8 minutes.
2. Stir in tuna, capers, raisins, parsley.
3.Cook pasta in a 6-8 quart pot of boiling salted (1 tbsp) water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta.
4. Add pasta to tuna mixture (and some of the reserved water if too dry), tossing to combine, and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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