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Linguine with Tuna, Capers and Raisins Recipe

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This recipe for Linguine with Tuna, Capers and Raisins, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb dried linguine
1/4 cup extra-virgin olive oil
1 small onion chopped
2 garlic cloves, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 6oz can tuna in olive oil (drained)
2 tablespoons drained bottled capers ( in brine)
1/2 cup golden raisins
1/4 cup chopped flat-leaf parsley

Directions:
Directions:
1. Fill a 6-8 quart pot with water. Add 1 tablespoon of salt. Bring to a boil.
2. While water comes to a boil, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6-8 minutes.
2. Stir in tuna, capers, raisins, parsley.
3.Cook pasta in a 6-8 quart pot of boiling salted (1 tbsp) water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta.
4. Add pasta to tuna mixture (and some of the reserved water if too dry), tossing to combine, and serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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